Culinary Preparation Specialist

2 weeks ago


Honolulu, Hawaii, United States 604 Hospitality Group Full time
Job OverviewCompany Background

Established in 2016, 604 Hospitality Group is dedicated to providing an exceptional dining experience for military families, local residents, and visitors alike, ensuring quality meals complemented by outstanding service.

Our achievements stem from the commitment and loyalty of our workforce, the Ohana. With nearly 400 team members, we proudly stand as one of Hawaii's largest locally-owned restaurant groups. Together, we aim to positively influence our community by fostering a workplace that is among the best in Hawaii.

The success of 604 Hospitality Group has led to the expansion of our restaurant family, which includes various dining establishments that offer enjoyable experiences with great food, live entertainment, stunning views, and exceptional service with Aloha.

Position Summary

As a Culinary Preparation Specialist, your role involves maintaining an ongoing inventory of ingredients to ensure adequate supplies, chopping vegetables, and preparing side dishes, sauces, dressings, and other items for both special events and regular dining hours.

Key Responsibilities
  • Maintain a reliable attendance record by arriving for scheduled shifts 10 minutes early, minimizing shift replacements to no more than 5%, adhering to company time-off and illness protocols, and achieving a 0% no-call/no-show rate.
  • Adhere to all sanitation and safety protocols established by the company, consistently achieving a score of 90% or higher on sanitation and safety evaluations.
  • Comply with uniform, appearance, and grooming standards as outlined in the Employee Handbook and Culinary Training Manual.
  • Establish par levels for daily needs, accurately preparing and communicating the prep list, while maintaining an average waste of no more than 2% on unused products.
  • Ensure that all menu items are prepared in accordance with our quality standards 100% of the time.
  • Keep the kitchen clean by sanitizing prep areas before and after use and ensuring that all knives and essential equipment are spotless.
  • Monitor inventory levels of side dish ingredients and report to the Chef or Sous Chef at regular intervals throughout the shift.
  • Collaborate with wait staff to guarantee that each order includes the correct types and quantities of side dishes.
  • Prepare ingredients for main, side, and dessert dishes, ensuring that any special requests are accommodated.
  • Receive and accurately store all purchase orders.
  • Follow all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
  • Foster a positive team environment by assisting colleagues with their station duties and side work when needed or available.
Qualifications
  • Must be at least 18 years of age.
  • Availability to work weekends, holidays, and evenings is required.
  • Ability to read and communicate effectively in English is essential.
  • Capability to lift pots, pans, and other items weighing up to 50 pounds frequently.
  • Basic math skills and understanding of units and measures are necessary.
  • Ability to stand and maintain mobility throughout the duration of a scheduled shift.
  • Capability to stand and walk for extended periods.
  • Ability to lift, stoop, and bend as needed.
  • Exhibit hand coordination and dexterity for efficient production.

Benefits for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability


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