Executive Director of Culinary Operations

6 days ago


Lake Jackson, Texas, United States Wurst Haus Restaurant Full time
Job Summary

We are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Wurst Haus Restaurant. This is a unique opportunity to join a dynamic team and contribute to the success of our restaurant.

The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing high-performing teams.

As the Executive Director of Culinary Operations, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards.

You will work closely with our chefs, servers, and other team members to create an unforgettable dining experience for our guests.

This role requires strong leadership skills, attention to detail, and excellent communication abilities.

Salary Range: $60,000 - $80,000 per year

Benefits include comprehensive health insurance, paid time off, and opportunities for professional growth and development.



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