Executive Culinary Manager

4 days ago


Jackson, Mississippi, United States Aramark Full time

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Aramark. This is a challenging role that requires strong leadership skills, culinary expertise, and a passion for delivering exceptional customer experiences.

About the Role

The successful candidate will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation. They will also be responsible for managing a team of kitchen personnel and ensuring that high standards of quality, safety, and sanitation are maintained.

Key Responsibilities
  • Train and manage kitchen personnel
  • Supervise and coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes, standardize production recipes, and ensure consistent quality
  • Establish presentation technique and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and offer culinary instruction and/or demonstrates culinary techniques
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Estimated Salary: $60,000 - $80,000 per year

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