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Baker
1 month ago
The Tin Building by Jean-Georges is a premier food emporium located within a historic landmark in New York City. This sprawling venue features multiple dining options, including full-service restaurants, fast-casual outlets, and counter dining spaces. The Marketplace offers a vast retail area with private label products, grab-and-go items, and a large commissary kitchen and bakery.
Job SummaryThe Baker position at the Tin Building will be responsible for the production and execution of all bakery items, including bread, pastries, and other sweet and savory treats. This role requires a strong attention to detail, precision, and a positive attitude. The ideal candidate will be able to work independently and as part of a team, following instructions and guidance while maintaining a high level of quality and consistency.
Key Responsibilities- Produce high-quality bakery items, including bread, pastries, and other sweet and savory treats.
- Follow recipes and instructions to ensure consistency and quality.
- Work efficiently and effectively in a fast-paced environment.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other team members to achieve production goals and deadlines.
- Basic knowledge and experience of bakery principles, including bread and viennoiserie.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Passion for creating high-quality bakery items and a commitment to excellence.
The Baker will work in a fast-paced environment with a focus on quality and consistency. The ideal candidate will be able to lift and carry items weighing up to 50 pounds and stand for prolonged periods. The work environment will be clean and organized, with a focus on maintaining health and safety standards.
