Restaurant Operations Manager
4 weeks ago
Overview
This is a leadership role that requires a strong background in restaurant operations and management. As a Multi Unit Restaurant Manager, you will be responsible for leading a team of restaurant managers to ensure excellent restaurant operations, maximize sales and profits, and deliver great guest service.
Key Responsibilities:
- Ensure all restaurants in your portfolio meet brand operational standards and food safety standards
- Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability
- Establish sales and service goals with franchise owners and restaurant managers
- Provide great guest service and resolve issues
- Lead team meetings and deliver training to restaurant managers
- Develop business plans for your portfolio and develop action plans with franchise owners
Management Responsibilities:
- Recruit, hire, onboard, and develop restaurant managers
- Plan, monitor, appraise, and review restaurant employee performance
- Manage and coordinate the Restaurant Management team to support restaurant performance and execution
Requirements:
- 3 years of previous multi-unit or similar experience in retail, restaurant, or hospitality
- College degree preferred
- Basic computer skills, fluent in spoken and written English, and basic math and financial management
Employee Perks:
- Bonus
- Car Allowance
- Phone Allowance
- Additional Perks: [Healthcare, Vision, Dental, etc]
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