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Restaurant Shift Leader
1 month ago
We are seeking a highly motivated and organized Restaurant Shift Leader to join our team at Bolay Fresh Bold Kitchen. As a Shift Leader, you will be responsible for leading the hourly shift team, focusing on culture, developing leaders, managing costs, ensuring food safety, and establishing systems.
Key Responsibilities:
- Lead and coach restaurant hourly team members to ensure product quality, operational efficiency, and exceptional guest service.
- Assist in planning and leading completion of all job task assignments and ensures adherence with safety, food safety, sanitation, and security procedures.
- Utilize company-training tools to provide hourly team members with training in all aspects of the restaurant operation.
- Assist the leadership team in maintaining restaurant equipment and facility per company guidelines.
- Perform regular administrative tasks, including register and safe audits, deposit of company funds, and reporting of guest and team member accidents.
- Investigate, resolve, and respond to guest complaints.
- Attend regularly scheduled store, region, and company meetings, training sessions, and stay current with all federal, state, and local certifications.
- Monitor the interior and exterior cleanliness of the restaurant at all times and initiate clean-up as needed.
Requirements:
- Demonstrated leadership skills, including coaching, directing, and motivating a team.
- Grassroots marketing skills.
- Prior leadership experience in restaurants preferred.
- Passion for developing people.
- Must be 18 years or older.
- Stand up/be on your feet for long periods of time.
- Able to lift over 25 pounds.
- Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrist.
- Maintain a clean and neat workstation following health code and sanitation standards.
What We Offer:
- Flexible scheduling.
- Competitive pay.
- Fun and energized environment.
- Part-time or full-time opportunities (able to work at least 3 days per week, including weekends).
- Free shift meals.
- Active lifestyle uniforms.
- Medical, dental, and vision benefits opportunities.
- 401K opportunities.
- Closed or early closures on holidays (Easter, July 4th, Christmas Day, Thanksgiving, and more).
- Paid time off (certain eligibility requirements apply).
- Leadership training.
- Career growth opportunities.
About Us:
Bolay Fresh Bold Kitchen is a fast-growing fast-casual concept that is redefining a career in hospitality. We are committed to building a winning team, one great team member at a time. We offer a platform for success, encouraging and promoting greatness, and providing opportunities for career growth and development.