Culinary Team Member
4 days ago
Gosnold, Inc. is a nationally accredited non-profit leader in the prevention, treatment, and recovery of mental health and substance use disorders.
Job OverviewWe offer a comprehensive continuum of care tailored to fit the needs of each individual.
Key ResponsibilitiesThe Culinary Team Member will be responsible for preparing three meals daily while maintaining established standards of nutrition, sanitation, and quality.
Responsibilities include:
- Preparing nutritious meals in large quantities
- Maintaining kitchen cleanliness and safety protocols
- Assisting with inventory management and supply ordering
- Participating in continuing education trainings
Requirements
To be successful in this role, candidates should have:
- A high school diploma or equivalent
- At least one year of experience as a cook
- The ability to lift up to 60 pounds and stand for long periods
Benefits
Gosnold offers a competitive salary range of $45,000 - $55,000 per year, depending on experience. Additionally, we provide:
- Blue Cross & Blue Shield health and dental insurance
- Vision insurance
- Medical and dependent care flexible spending accounts
- Generous paid vacation, sick, and holiday time
- 403(b) retirement savings plan with employer match
- Life and supplemental life insurance
- Critical illness and accident insurance
- Family First caregiver benefit
- Employee Assistance Program
- Pet insurance
- Tuition assistance
Gosnold is an Equal Opportunity Employer.
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