Culinary Specialist

Gosnold, a nationally accredited non-profit leader in mental health and substance use disorders, seeks a highly skilled Culinary Specialist to join its team.

The estimated annual salary for this position is $45,000-$60,000, depending on experience and qualifications.

1. Culinary Expertise: Prepare three nutritious meals daily, adhering to established standards of nutrition, sanitation, and quality.
2. Training and Development: Attend continuing in-service trainings to enhance culinary skills and knowledge.
3. Supply Management: Maintain the care and use of supplies, equipment, and work areas, ensuring a clean and safe environment.
4. Department Leadership: Assist the Food Service Director in developing, implementing, and coordinating department policies and procedures.
5. Ongoing Support: Perform all other duties as assigned to ensure the smooth operation of food services.

• Education: High School diploma or equivalent required.
• Experience: Minimum one year of cooking experience.
• Skills: Ability to lift up to 60 pounds, stand, move, bend, and stoop throughout the workday.

1. Health and Dental Insurance: Blue Cross & Blue Shield coverage.
2. Vision Insurance: Comprehensive vision plan.
3. Flexible Spending Accounts: Medical and dependent care accounts available.
4. Paid Time Off: Generous vacation, sick, and holiday time.
5. Retirement Plan: 403b retirement savings plan with employer match.
6. Employee Assistance Program: Confidential support services.
7. Pet Insurance: Optional pet insurance plan.
8. Tuition Assistance: Financial aid for education expenses.

Gosnold is an Equal Opportunity Employer, committed to creating a diverse and inclusive work environment.