Executive Chef

5 days ago

Falmouth, Massachusetts, United States CF Main Street Inc Full time

CF Main Street Inc is seeking an experienced Executive Chef - Food Preparation and Presentation to join our dedicated kitchen staff.

Job Overview

This role is responsible for assisting in the preparation, cooking, and presentation of meals in our professional kitchen. As an Executive Chef, you will be a key member of our team, working closely with our culinary experts to deliver high-quality dishes that exceed our customers' expectations.

Key Responsibilities

The successful candidate will be responsible for:

  • Food Preparation and Cooking: Prepare all served food according to our menu and recipes, ensuring that each dish meets our high standards of quality and presentation.
  • Menu Planning and Coordination: Assist in planning food production to coordinate with meal serving hours, ensuring that we have the right dishes ready at the right time.
  • Culinary Expertise: Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, ensuring that every dish is prepared correctly and presented attractively.
  • Operational Efficiency: Operate standard kitchen equipment safely and efficiently, maintaining a clean and organized workspace that adheres to all sanitation and food production codes.
Requirements and Qualifications

To succeed in this role, you will need:

  • Previous Experience: Previous experience in cooking, culinary arts, or other related fields, preferably in a fast-paced environment like ours.
  • Culinary Knowledge: Knowledge of kitchen equipment and cooking techniques, as well as a passion for staying up-to-date with the latest culinary trends.
  • Attention to Detail: Strong attention to detail, ensuring that every dish is prepared correctly and presented attractively.
  • Teamwork: Ability to work well in teams, communicating effectively with our culinary experts and other kitchen staff to ensure seamless service delivery.
What We Offer

We offer a competitive salary range of $40,000-$55,000 per year, depending on your level of experience and qualifications. If you are passionate about food preparation and presentation, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.

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