Senior Bakery Production Manager
4 weeks ago
The Senior Bakery Production Manager is responsible for overseeing all first shift baking and production at our modern-manufacturing facility. This role requires a commitment to uncompromising quality and craftsmanship in all aspects of our production, ensuring that all products are prepared to Tatte specifications and meet relevant safety protocols and regulations.
Key Responsibilities- Quality Control: Ensuring consistent and quality products per Tatte procedures and specifications
- Team Management: Scheduling team members and timely posting of team member schedules
- Production Oversight: Directing the daytime production team to execute all production tasks efficiently, effectively, and safely
- Quality Assurance: Being responsible for the quality control process in producing, baking, finishing, picking, and packaging all goods, ensuring products are up to Tatte standards
- Safety and Sanitation: Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines
- Staff Management: Responsible for first shift staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all hourly bakery team members. This also includes a commitment to the safety and well-being of all employees.
- Operational Planning: In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste
- Relationship Building: Maintains strong and effective relationships with all bakery & café managers
- Culture Promotion: Promotes, models, and maintains Tatte culture and adheres to all Tatte policies
- Employee Development: Active involvement in ongoing evaluation and development of team members
- Crisis Management: Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information
- Other Duties: Understands and follows crisis management procedures
- Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- Must be available to work morning shifts during the week and weekend, and holidays (as needed)
- 5+ years managerial experience in a high-volume baking or other food production facility
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team of bakers through kind and empathetic leadership
- Familiar with Good Manufacturing Practices
- Experience building and mentoring high performance teams
- Fluency in Spanish and English
- Competitive pay (ranging from $72k-$95k, depending on experience)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Paid vacation time (after three months of full-time service)
- Immigration Reimbursement Program (after one year of full-time service)
- Health, dental and vision insurance
- Generously discounted meals and free drinks
- Exciting potential for growth
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