Line Cook

1 week ago


New York, New York, United States Blue Box Café by Daniel Boulud Full time

Blue Box Café by Daniel Boulud is a prestigious fine-dining establishment dedicated to delivering an exceptional culinary experience. We are currently seeking skilled and passionate Chef de Parties to enhance our kitchen operations.

Role Overview: The Chef de Partie will oversee a specific station within the kitchen, which may include Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Mastery of the assigned station is essential, along with a comprehensive understanding of all kitchen stations.

Key Responsibilities:

  • Communicate effectively with management and team members.
  • Ensure production meets the standards set by the Executive Chef.
  • Maintain cleanliness and sanitation of the workspace and equipment in line with health regulations.
  • Uphold the high food quality standards established by the Executive Chef.
  • Minimize waste and manage food products in accordance with company policies.
  • Perform all essential duties efficiently during busy service periods.
  • Adapt to service changes as directed by the Chef or Sous Chef.

Qualifications:

  • A minimum of 3 years experience in a high-volume or upscale dining environment.
  • Proficient knife skills.
  • Ability to read and execute recipes accurately.
  • Capable of producing a high volume of quality work in a timely manner.
  • Commitment to food safety practices.
  • Strong organizational and time management skills.
  • Physical ability to lift items weighing up to 50 pounds.

Position Requirements:

  • Availability for daytime and weekend shifts.
  • Completion of a reference check.
Blue Box Café by Daniel Boulud is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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