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Executive Culinary Assistant

2 months ago

Southfield, Michigan, United States Bacco Ristorante Full time

About Bacco Ristorante

We are seeking a highly skilled and experienced Sous Chef to join our team at Bacco Ristorante. As the second-in-command in our kitchen, you will play a critical role in maintaining and enhancing our customers' satisfaction.

Key Responsibilities

  • Collaborate with our Executive Chef to design and prepare menus that showcase our culinary expertise.
  • Oversee the preparation and presentation of high-quality dishes, ensuring exceptional taste and presentation.
  • Ensure the kitchen operates efficiently and effectively, meeting our high standards for quality and service.
  • Assume leadership responsibilities in the absence of the Executive Chef, directing food preparation and ensuring seamless service.
  • Develop and implement strategies to resolve issues and improve kitchen operations.
  • Manage and train kitchen staff, establishing schedules and evaluating performance to ensure excellence.
  • Source and procure high-quality ingredients and supplies, maintaining inventory levels and adhering to budget guidelines.
  • Enforce strict adherence to sanitation regulations and safety standards, maintaining a clean and healthy work environment.
  • Foster a positive and professional work environment, promoting teamwork and excellent customer service.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Excellent track record of kitchen and staff management, with a focus on quality, safety, and customer satisfaction.
  • Ability to think critically and respond effectively in emergency situations.
  • Familiarity with industry best practices and adherence to regulatory requirements.
  • Proficiency in computer software programs, including MS Office and restaurant management systems.
  • Bachelor's degree in Culinary Arts or related field preferred.