Healthcare Sous Chef

TouchPoint is a leading provider of customer-focused support services, including healthcare housekeeping, laundry processing, patient transportation, and food service. As a Senior Sous Chef, you will play a key role in the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.

Key Responsibilities:

• Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
• Assist the Executive Chef in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with Company marketing and culinary team.

Requirements:

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in patient satisfaction programs/activities.
• ServSafe certified - highly desirable.

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

TouchPoint is an equal opportunity employer.