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Executive Chef

2 months ago

Honolulu, Hawaii, United States Hawaii Pacific Health Full time

About the Role:

We are seeking a highly skilled and experienced Lead Cook to join our Food and Nutrition Services team at Kapi'olani Medical Center for Women and Children. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our patients, visitors, and staff.

Key Responsibilities:

  • Prepare and cook a variety of meals, including entrees, meats, soups, and gravies, according to recipes and production sheets.
  • Provide support and direction to shift staff, ensuring quality of service, customer satisfaction, and effective resource utilization.
  • Work collaboratively with medical staff to ensure accurate diet modifications for patients as needed.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements:

  • Post-high school vocational/specialized training or equivalent combination of education, training, and experience.
  • Three (3) years of experience in all phases of institutional food preparation/production.

About Us:

Hawaii Pacific Health is a not-for-profit health care organization dedicated to providing high-quality, patient-centered care to the people of Hawaii. We are committed to creating a healthier Hawaii and are seeking talented individuals to join our team.