**Restaurant Service Professional**
1 week ago
Job Summary: As a Server at Brigantine Restaurants, you will be responsible for delivering exceptional service and hospitality to our guests. Your primary focus will be on ensuring the cleanliness and safety of our dining and employee areas.
Compensation & Benefits:
- $15.50 to $16.30 per hour along with tips
- Paid Sick Leave
- Flexible schedule
- Meal discounts
- Opportunities for career growth and professional development
Duties & Responsibilities:
- Anticipate guests' needs and exceed service expectations by being attentive and knowledgeable about our menu offerings
- Adhere to our high standards of sanitation, safety, and alcohol control policies to ensure a secure and healthy environment for our guests and team members
- Be enthusiastic and knowledgeable about our menu, taking pride in making recommendations and ensuring guests have a positive dining experience
- Take orders, serve guests, and handle payments in a timely and efficient manner
- Keep service stations clean and organized, maintaining a high level of presentation and attention to detail
- Respond promptly to guests' requests, addressing any issues or concerns in a professional and courteous manner
- Maintain a professional appearance, adhering to our dress code and grooming standards
- Ensure guest satisfaction and address any issues or concerns, striving to conclude the dining experience positively
- Perform assigned sidework throughout the shift, contributing to the overall efficiency and effectiveness of our team
About Brigantine Restaurants: We are a family-owned and operated restaurant group with a strong commitment to teamwork, guest satisfaction, and open communication. We strive to create a positive and supportive work environment that fosters growth and development for our team members.
Requirements:
Qualifications/Requirements:
- Minimum 6 months of serving experience in a full-service restaurant environment
- Team player with a helpful attitude and a strong commitment to delivering exceptional service
- Ability to remain calm and composed in a fast-paced setting, with a focus on providing excellent service to our guests
- Strong organizational and communication skills, with attention to detail and a focus on maintaining a high level of presentation and quality
- Professionalism and flexibility, with a willingness to adapt to changing situations and priorities
- Capable of physical tasks and standing for extended periods, with the ability to lift trays and supplies as needed
- Able to work in a team environment, with a focus on collaboration and mutual support
- Food Handler Certification and Responsible Alcohol Service Certification required
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