Restaurant Operations Manager
3 days ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Management professional to join our team of Jack in the Box Franchisees. As a Restaurant Management professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.
Key Responsibilities:
- Manage and supervise restaurant staff to ensure efficient and effective service delivery.
- Develop and implement strategies to improve restaurant sales, profitability, and customer satisfaction.
- Monitor and control restaurant expenses, inventory, and labor costs.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant management teams to achieve business objectives.
Requirements:
- Minimum 2 years of experience in restaurant management or a related field.
- Proven track record of success in managing restaurant operations, sales, and profitability.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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