Restaurant Manager
2 weeks ago
Job Summary
We are seeking a highly skilled Restaurant Manager to join our team at Bonefish Grill. As a Restaurant Manager, you will be responsible for ensuring the highest level of customer satisfaction and employee engagement.
Key Responsibilities:
- Lead and manage the front-of-house team to deliver exceptional customer service
- Conduct pre-shift meetings to review daily goals and objectives
- Ensure the restaurant is fully prepared for service, including maintaining high employment quality standards
- Support and coach front-of-house staff in customer service and conflict resolution
- Balance the needs of front- and back-of-house team members for smoother operations
- Perform table checks and handle routine customer problems
- Complete server check-outs and tip reporting
- Accurately collect, track, record, and distribute tip outs
- Complete all end-of-shift paperwork
- Prepare the restaurant to be closed at the end of operations and secure the premises
Requirements:
- Certified in any front-of-house functions
- Passing grade in Assessment testing
- Legal authorization to work in the United States
Preferred Requirements:
- Previous experience in the restaurant industry
- Training and proficiency in all areas of front-of-house functions
- Held positions of leadership previously
Perks & Benefits:
- Career growth opportunities
- Flexible scheduling and PTO (when eligible)
- Health & wellness benefits
- Meal comp benefits
- Anniversary Program
- Rx for pet's prescription savings program
- Employee discounts with Perks at Work
- Rewards and recognition programs
Compensation Range: Varies by Location
Bloomin' Brands is an equal opportunity employer. M/F/D/V are encouraged to apply
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