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Restaurant Operations Manager
2 months ago
Restaurant Manager
The Restaurant Manager will oversee the daily operations of the restaurant, driving satisfactory results through people development, sales, and profit growth. This individual will be responsible for hiring, training, and developing staff members, ensuring they understand and display the company's values, beliefs, and lifestyle.
Key Responsibilities:
- Provide proper direction for the restaurant
- Oversee daily operations and drive satisfactory results
- Hire, train, and develop staff members
- Ensure staff members understand and display company values, beliefs, and lifestyle
Requirements:
- Experience managing a QSR
- Experience with a high-volume sales environment
- Preferred experience with new restaurant openings
- Passionate and vibrant individual
- Ability to travel to the South or Midwest for training
Benefits:
- Excellent compensation
- Medical and dental coverage
- Disability benefits
- 401(k) plan
- Bonus program
- Paid vacation