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Hotel Executive Chef

2 months ago

Atlanta, Georgia, United States Goodwin Recruiting Full time

Job Summary:

We are seeking an experienced and self-driven Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary operations, you will be responsible for leading high-volume kitchen teams and ensuring exceptional food and beverage quality.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to achieve high-quality food production and presentation.
  • Develop and implement menu planning, inventory management, and food safety protocols.
  • Collaborate with chefs and kitchen staff to maintain a clean and organized kitchen environment.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations and company policies.

Requirements:

  • 5+ years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of leading teams and achieving high-quality food production.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.