Culinary Team Member

2 weeks ago


Homer, Alaska, United States Land's End Management Corporation Full time
Job Overview

Position Summary: This role assists the Executive Chef and Sous Chef in both operational and leadership capacities. The line cook is responsible for preparing and cooking food items in accordance with Land's End recipes and presentation standards. Effective communication with the Executive Chef is essential, as well as the ability to support the grill and sauté chef, and to step into the roles of Dishwasher, Prep Level I, and II when necessary. All kitchen personnel are required to successfully complete a sanitation assessment.

Key Responsibilities:

1. Organize cooking stations with all necessary ingredients and cooking tools.

2. Prepare and stock line stations with ingredients to established PAR levels before service begins.

3. Notify the prep supervisor of items needed for preparation, thawing, or ordering.

4. In the absence of the Chef or Sous Chef, guide Prep Level I and II staff to ensure kitchen efficiency.

5. Cook all menu items following Land's End recipes, temperature guidelines, and plating standards.

6. Ensure the freshness, proper rotation, and storage of all raw ingredients.

7. Maintain a clean and organized kitchen environment.

8. Have comprehensive knowledge of all kitchen sauces and the ability to prepare them from memory.

9. Create daily specials, banquet dishes, or trays as assigned.

Required Skills and Qualifications:

1. A passion for culinary arts and a desire to work in food service environments.

2. Ability to memorize all menus and recipes and adhere to them precisely. Understanding of basic cooking techniques (grilling, baking, boiling, etc.) is essential.

3. Capability to perform the duties of Dishwasher, Prep Level I, and II.

4. Ability to manage multiple tasks simultaneously and thrive under pressure.

5. Capacity to work at a fast pace, including bending, squatting, and standing for extended periods.

6. Creativity and proficiency with knives and small kitchen appliances.

7. Must adhere to sanitation protocols and complete the Kitchen sanitation assessment within 30 days.


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