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On-Call Hospitality Associate
2 months ago
Job Summary: We are seeking a highly skilled and detail-oriented Steward to join our team at Four Seasons. As a Steward, you will play a critical role in maintaining the cleanliness and organization of our kitchen, ensuring a smooth and efficient operation.
Key Responsibilities:
- Maintain a high level of cleanliness and organization in the kitchen, adhering to strict health and safety standards.
- Assist with food preparation and plating, ensuring presentation and quality meet our high standards.
- Handle dishwashing and sanitation duties, utilizing effective time management and prioritization skills.
- Stock and replenish supplies as needed, minimizing waste and optimizing inventory.
- Collaborate with kitchen staff to ensure seamless operations, communicating effectively and resolving issues promptly.
Requirements:
- Previous experience in a similar role, preferably in a high-volume kitchen environment.
- Excellent attention to detail and ability to work in a fast-paced environment.
- Strong communication and teamwork skills, with a focus on customer satisfaction.
- Ability to lift up to 50 pounds and stand for long periods.