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Executive Chef

2 months ago

Miami, United States Trump Hotel Collection Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Trump Hotel Collection. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Manage and supervise kitchen staff, including cooks, sous chefs, and other culinary team members.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Oversee food preparation, presentation, and plating to meet hotel standards.
  • Monitor inventory, ordering, and storage of food and supplies.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front office and housekeeping, to ensure seamless service.
  • Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation.
Requirements
  • Minimum 3 years of experience as a cook or in a similar culinary role.
  • Minimum 2 years of experience in a supervisory or management position.
  • High school diploma or equivalent required; culinary degree or equivalent experience preferred.
  • ServSafe certification preferred.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Physical stamina to stand for long periods, lift up to 50 pounds, and work in a hot kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class brand and team.