Executive Chef

3 weeks ago


Miami, United States Crew Life at Sea Full time
Job Description:

The Galley Manager is a key liaison between the Executive Chef and the culinary team, ensuring seamless communication and execution of standards, policies, and expectations.

This role requires strong organizational and leadership skills, with a focus on training, communication, and quality control. The Galley Manager will work closely with the Executive Chef and Executive Sous Chef to ensure that all team members are equipped with the necessary tools, supplies, and knowledge to deliver exceptional results.

Responsibilities:
  • Ensure all food is prepared fresh and meets the highest quality standards
  • Develop and implement effective training programs for team members
  • Monitor and maintain accurate inventory levels and requisition supplies as needed
  • Conduct regular quality control checks to ensure compliance with USPH/FDA standards
  • Collaborate with other departments to adjust production levels and meet forecast demands
  • Delegate workload fairly and consistently, while continually striving to improve flow of production
  • Maintain accurate records and reports, including waste logs and inventory levels
Requirements:
  • High School Diploma or Equivalent required
  • Culinary School 2-4 year degree or foreign equivalency preferred
  • 1+ year supervisory experience in a high-volume restaurant or hotel
  • Strong knowledge of classical European, international, and world cuisine, including cooking philosophies and principles
  • Ability to lead in all areas of the galley, including buffets, production, alternative restaurants, and main galleys
Attributes:
  • Proactive, team player, problem solver
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement, and fun

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