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Sous Chef
2 weeks ago
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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.
Key Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the activities of cooks and other food-service associates.
- Ensure that all food safety and sanitation procedures are followed at all times.
- Monitor inventory and deliveries of product and supplies, and inform the Executive Chef of any shortages or issues.
- Perform other duties as assigned by the Executive Chef.
- Five years of relevant cooking and supervisory experience.
- Excellent culinary skills and knowledge of food safety and sanitation procedures.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- A competitive salary and benefits package.
- The opportunity to work with a leading foodservice company and contribute to the success of our team.
- A dynamic and supportive work environment.
