Sous Chef

3 weeks ago

Austin, Texas, United States Omni Hotels & Resorts Full time

About the Role

We are seeking a highly skilled Sous Chef to join our team at Barton Creek Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the kitchen and ensuring the highest standards of food quality and presentation.

Responsibilities

  • Assist in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel.
  • Consistently check line plating and quality, spot check outlets to ensure SOP's are being followed.
  • Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  • Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Ensure an adequate supply of all products prepared on a timely basis.
  • Establish standard recipes and ensure the compliance with them.
  • Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Operates and maintains all department equipment and reports malfunctions.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Recruit, interview, and hire associates.
  • Effectively coach and counsel associates as needed and complete performance evaluations.
  • Train associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
  • Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly).
  • Responsible for ensuring all Omni Standards are applied with regard to new hire training paperwork and orientation, disciplinary procedures, uniform issuance.
  • Ensure proper daily stand up meetings are held for the staff.
  • Support a positive work environment of employee growth and development and interdepartmental teamwork.

Requirements

  • 3-5 years previous culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer literate and detail orientated is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must have experience managing payroll and scheduling.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.
  • Texas Food Handler / Serve Safe certified food manager is required.
  • Must be able to work a flexible schedule including weekends and holidays.
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

About Omni Hotels & Resorts

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

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