Executive Culinary Manager

22 hours ago


Hopkins Park, Illinois, United States Prairie Knights Casino Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Prairie Knights Casino. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Leadership and Management: Supervise and train culinary staff, including cooks, chefs, and kitchen assistants, to ensure they meet the highest standards of quality and service.
  • Menu Planning and Development: Collaborate with our culinary team to develop and implement new menu items, specials, and promotions that meet the tastes and preferences of our guests.
  • Food Safety and Quality Control: Ensure that all food is prepared and served in a safe and sanitary environment, meeting all relevant health and safety regulations.
  • Inventory Management: Oversee the ordering, receiving, and storage of all food and kitchen supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Cost Control and Budgeting: Manage kitchen expenses, including labor, food, and supplies, to ensure that we meet our budgetary targets.
  • Team Development and Training: Provide ongoing training and development opportunities for our culinary staff, to ensure that they have the skills and knowledge needed to excel in their roles.
Requirements
  • Education: High school diploma or equivalent required; degree in culinary arts or related field preferred.
  • Experience: Minimum 3 years of experience in a senior culinary role, with a proven track record of success in menu planning, food safety, and team management.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
  • Certifications: Food Safety Certification and ServSafe Certification required.

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