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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Director to join our team at Superior Talent Source. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring the delivery of high-quality food, and maintaining a smooth and efficient kitchen environment.
Key Responsibilities- Leadership and Team Management: Supervise, train, and develop a team of culinary professionals, including cooks, prep cooks, and dishwashers, fostering a positive and productive work environment.
- Operational Management: Oversee daily kitchen operations, ensuring food is prepared to the highest standards of quality, consistency, and presentation.
- Inventory and Supply Management: Manage inventory levels, order supplies, and ensure the kitchen is well-stocked with fresh ingredients while minimizing waste.
- Quality Control: Monitor food preparation and presentation to ensure compliance with company standards and guest expectations.
- Health and Safety Compliance: Ensure the kitchen operates in accordance with all health, safety, and sanitation regulations, maintaining a safe and clean work environment.
- Cost Control: Manage food costs, portion control, and waste, working to achieve budgeted targets and profitability goals.
- Staff Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak times while optimizing labor costs.
- Training and Development: Implement training programs for new hires and ongoing training for existing staff to enhance skills and performance.
- Equipment Maintenance: Oversee the maintenance and repair of kitchen equipment, ensuring all tools are in good working condition.
- Communication: Foster clear and effective communication between the kitchen, front-of-house staff, and management team to ensure seamless service.
- Minimum of 3-5 years of kitchen management experience in a high-volume chain casual restaurant.
- Proven track record of managing and developing a large kitchen team in a fast-paced environment.
- Strong leadership skills with the ability to motivate and inspire staff.
- Exceptional culinary skills with a focus on quality and consistency.
- Excellent organizational and multitasking abilities.
- Proficient in kitchen management software and point-of-sale systems.
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for career advancement within our growing company.
- A supportive and dynamic work environment.