Culinary Specialist
1 week ago
Position Overview:
At Plymouth PlaceTM, we are dedicated to fostering a vibrant and supportive work environment. As a recognized leader in our field, we pride ourselves on being a Certified Great Place to Work, committed to enhancing the quality of life for our residents.
Work Schedule:
FULL-TIME
Days: TUESDAY-SUNDAY
Benefits Offered:
- Comprehensive Health, Dental & Vision Insurance available after 30 days of employment; 403 B plan from day one.
- Positive work atmosphere with a favorable staff-to-resident ratio.
- Collaborative teamwork and consistent recognition of your hard work.
- Opportunities for training, advancement, and professional growth.
Key Responsibilities:
The primary role involves preparing and serving food items as per the Executive Chef's directives and established recipes, while ensuring adherence to food safety and sanitation standards.
Essential Duties:
- Prepare food items according to recipes and instructions from the Executive Chef.
- Serve and present food items as specified in production records, notifying the Chef of any necessary adjustments.
- Exhibit proficiency in both hot and cold food preparation, with a willingness to enhance culinary skills.
- Commit to quality by ensuring timely food production and serving at optimal temperatures.
- Safely operate and maintain various kitchen equipment and utensils.
- Collaborate with team members to ensure timely meal service and support colleagues as needed.
- Organize workstations to efficiently manage orders for service.
- Demonstrate knowledge of specialized dietary requirements for the Healthcare Unit.
- Adhere to safe food handling and storage practices.
- Maintain sanitation standards daily and comply with the assigned sanitation schedule.
- Follow personal hygiene standards.
- Participate in meal service and perform other assigned duties.
- Comply with all applicable laws, regulations, and Plymouth Place policies.
- Maintain consistent attendance and punctuality.
- Engage in in-service training and educational programs.
Qualifications:
- High school diploma or GED required.
- Minimum age of 18 years.
- ServSafe certification is required.
- Sanitation certification is required.
- 3-5 years of culinary experience preferred.
Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer.
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