Culinary Specialist

1 week ago


La Grange Park, Illinois, United States Plymouth Place Full time
Job Description

Position Overview:

At Plymouth PlaceTM, we are dedicated to fostering a vibrant and supportive work environment. As a recognized leader in our field, we pride ourselves on being a Certified Great Place to Work, committed to enhancing the quality of life for our residents.

Work Schedule:

FULL-TIME

Days: TUESDAY-SUNDAY

Benefits Offered:

  • Comprehensive Health, Dental & Vision Insurance available after 30 days of employment; 403 B plan from day one.
  • Positive work atmosphere with a favorable staff-to-resident ratio.
  • Collaborative teamwork and consistent recognition of your hard work.
  • Opportunities for training, advancement, and professional growth.

Key Responsibilities:

The primary role involves preparing and serving food items as per the Executive Chef's directives and established recipes, while ensuring adherence to food safety and sanitation standards.

Essential Duties:

  • Prepare food items according to recipes and instructions from the Executive Chef.
  • Serve and present food items as specified in production records, notifying the Chef of any necessary adjustments.
  • Exhibit proficiency in both hot and cold food preparation, with a willingness to enhance culinary skills.
  • Commit to quality by ensuring timely food production and serving at optimal temperatures.
  • Safely operate and maintain various kitchen equipment and utensils.
  • Collaborate with team members to ensure timely meal service and support colleagues as needed.
  • Organize workstations to efficiently manage orders for service.
  • Demonstrate knowledge of specialized dietary requirements for the Healthcare Unit.
  • Adhere to safe food handling and storage practices.
  • Maintain sanitation standards daily and comply with the assigned sanitation schedule.
  • Follow personal hygiene standards.
  • Participate in meal service and perform other assigned duties.
  • Comply with all applicable laws, regulations, and Plymouth Place policies.
  • Maintain consistent attendance and punctuality.
  • Engage in in-service training and educational programs.

Qualifications:

  • High school diploma or GED required.
  • Minimum age of 18 years.
  • ServSafe certification is required.
  • Sanitation certification is required.
  • 3-5 years of culinary experience preferred.

Plymouth Place is an Equal Employment Opportunity and E-Verify compliant Employer.



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