Nutritional Services Cook
2 weeks ago
The primary objective of this role is to prepare and serve wholesome and visually appealing meals, adhering to dietary requirements and supporting various center events. This will be done in compliance with current federal, state, and local standards, as well as Solaris HealthCare's established policies and procedures.
Key Responsibilities- Food Preparation: Review menus and production guides to ascertain the types and quantities of food needed. Prepare all meal items according to established menus and standardized recipes, ensuring sanitary practices to maintain high quality and minimize waste.
- Kitchen Operations: Utilize a range of kitchen equipment, including blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, and more, to prepare meals efficiently.
- Ingredient Preparation: Wash, peel, cut, and shred vegetables and fruits as necessary for meal preparation. Test and taste food for quality assurance.
- Meal Service: Serve meals in appropriate portions, adding gravies, sauces, and garnishes as required. Assist with special function meals as needed.
- Food Safety: Adhere to food safety protocols and ensure compliance with health regulations.
Education: A high school diploma or equivalent is preferred. The ability to read and write is required.
Experience: One to two years of experience as a cook in a large-scale cooking environment is preferred.
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Nutritional Services Cook
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