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food service worker

4 months ago


Pensacola, Florida, United States Commander, Navy Installations Full time

Sets up food service counters, steam tables, table arrangements for banquets and side service stands with hot and cold foods.

Removes or washes tables and chairs.

Performs as a short-order cook operating the grille and deep fat fryer and other related equipment under close supervision following specific instructions.

Serves food in standard portions, cafeteria style, to diners. Sets up glasses, silverware, butter, condiments, salads, desserts, breads, and beverages on serving counter.
Cooks or prepares hot and cold sandwiches, breakfast foods, and a variety of fruit and vegetable salads. coffee and tea according to the number of servings required.
Places standard portions of food in uniform amounts on plates, in small dishes or glasses.
Cuts, scrapes, chops, dices, and peels fruits and vegetables.

Cleans, scrubs, wipes, washes cooking and service equipment and assists in maintaining the overall cleanliness and orderliness of kitchen equipment and utensils, cleans tables, chairs, and furniture in dining room, fills and cleans condiment utensils, and keeps dining area clean at all times, reporting any unsatisfactory sanitary conditions.

Exercises good sanitary habits in the performance of duties.
Operates a cash register. Performs other related duties as assigned.