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Line Cook Assistant

2 months ago

Pensacola, Florida, United States Harry Roy Full time
Job Description

Key Responsibilities:

  • Assist with inventory management and kitchen setup to ensure a smooth service.
  • Prepare and cook a variety of dishes, including main courses, desserts, appetizers, and snacks, adhering to senior chef's guidance.
  • Work closely with servers to ensure timely and accurate order fulfillment.
  • Maintain a clean and organized kitchen, adhering to food safety standards and regulations.
  • Collaborate with the kitchen team to achieve exceptional food quality and presentation.

Requirements:

  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Basic knowledge of food safety and handling procedures.
  • Ability to lift and move heavy equipment and ingredients.