Executive Culinary Lead

2 days ago


Fairport, New York, United States Compane Trattoria Full time
Compane Trattoria seeks a seasoned culinary professional to lead our kitchen operations. The estimated salary for this role is $65,000 - $85,000 per year, based on experience and location. As the ideal candidate, you will have a minimum of 3 years of experience in high-volume kitchens where food is prepared from scratch daily. You must possess advanced knowledge of culinary techniques and recipes, as well as ServeSafe or Food Handler's Certification. In this role, you will be responsible for overseeing the preparation of food for our guests, supervising and delegating tasks to other team members, and maintaining a clean and safe kitchen environment. You will also be expected to create a prep list for the following day's tasks and follow all food safety regulations. This is an exciting opportunity to join a dynamic team and take your culinary career to the next level.

Key Responsibilities:
  • Set up station with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Create a prep list for the following day's tasks
  • Follow all food safety regulations
Requirements:
  • Minimum 3 years experience in a high-volume kitchen
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills


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