Senior Kitchen Operations Manager

3 weeks ago


Fairport, New York, United States Compane Trattoria Full time
Job Summary: Compane Trattoria is seeking a highly skilled and experienced chef to oversee our kitchen operations. The estimated annual salary for this role is $60,000 - $80,000, depending on qualifications and experience. We are looking for a motivated individual who can lead by example, manage a team effectively, and maintain the highest standards of food quality and safety. If you are a dedicated professional with a passion for creating delicious meals and leading a team, we encourage you to apply for this exciting opportunity.

Responsibilities:
  1. Kitchen Management: Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and to the highest standard.
  2. Food Preparation: Prepare and present dishes in an appealing manner, using only the freshest ingredients and adhering to strict food safety guidelines.
  3. Team Leadership: Develop and implement effective strategies for motivating and managing a team, fostering a positive and productive work environment.
  4. Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
Requirements:
  • Minimum 3 years experience in a high-volume kitchen
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills


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