Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to join our team at IHOP. This role is ideal for individuals who have experience in managing restaurant operations, leading teams, and ensuring exceptional guest experiences.
About the Role
The successful candidate will be responsible for directing the operation of all assigned units within a district. This includes implementing training programs for hourly employees, executing financial plans, managing local marketing efforts, and maintaining high standards of food quality and service.
Key Responsibilities- Implement and manage training programs for restaurant staff to enhance unit operations and guest satisfaction.
- Develop and execute annual financial and marketing plans to drive business growth.
- Lead local marketing efforts, including promotions and advertising campaigns.
- Maintain high standards of food quality, safety, and presentation.
- Foster a positive work environment by promoting employee engagement and development.
- Ensure compliance with federal, state, and local regulations.
- Monitor and analyze sales data to identify trends and opportunities for improvement.
- Collaborate with cross-functional teams to achieve business objectives.
Requirements
To be considered for this role, you must have:
- A high school diploma or equivalent and 2-4 years of related experience in restaurant management or a similar field.
- Proven leadership skills and ability to motivate teams.
- Excellent communication and problem-solving skills.
- A strong understanding of restaurant operations and industry trends.
Benefits
We offer a competitive salary package, including:
- An estimated $65,000 - $85,000 per year, depending on location and experience.
- A comprehensive benefits program, including medical, dental, and vision coverage.
- A 401(k) plan with company match.
- Ongoing training and development opportunities.
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