Restaurant Operations Director
6 days ago
We are seeking an experienced Restaurant Manager to oversee the operational performance and financial well-being of our restaurants.
Duties and Responsibilities:
- Develop short- and long-term goals and key performance indicators (KPIs) for each restaurant location
- Hire, train, and manage employees, ensuring they meet high standards of customer service
- Lead teams in providing exceptional customer experiences across all locations
- Create and maintain a comprehensive food and beverage budget for each restaurant
- Ensure adherence to all health and safety regulations and guidelines
- Provide regular sales and productivity reports to upper management
- Rotate between restaurant locations on a daily and weekly basis to ensure consistency and quality control
- Collaborate with marketing teams to develop and implement effective marketing strategies and community events
Qualifications:
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Minimum 2 years of experience in restaurant management, preferably with multi-unit management experience
- Familiarity with Microsoft Office, restaurant management software, and point-of-sale systems
- Excellent leadership and communication skills, with ability to remain calm under pressure
- Strong problem-solving and analytical skills, with ability to adapt to changing situations
Compensation: The estimated salary for this role is $65,000 - $85,000 per year, depending on experience and qualifications.
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