Executive Restaurant Manager
1 week ago
La Grande Boucherie - Miami is seeking a seasoned hospitality professional to lead our restaurant as an Executive Restaurant Manager. This key role will oversee the planning, organization, and leadership of our team to achieve sales, cost, employee retention, guest service, and food quality objectives.
The ideal candidate will have fine-dining experience at a French restaurant and possess strong negotiation, mediation, and communication skills. They will also be able to make decisions, prioritize tasks, and ensure compliance with food safety and hygiene regulations.
As a member of our team, you can expect a lively atmosphere, growth opportunities, and company perks. If you are a motivated and organized individual with a passion for hospitality, we encourage you to apply.
Key Responsibilities:
- Lead the restaurant team to achieve sales and cost objectives
- Develop and implement operational strategies to improve guest service and food quality
- Ensure compliance with food safety and hygiene regulations
- Manage staff performance and development
Requirements:
- 5+ years of experience in fine dining restaurants
- Strong negotiation, mediation, and communication skills
- Ability to make decisions and prioritize tasks
- Proven track record of improving guest service and food quality
What We Offer:
- Lively atmosphere and growth opportunities
- Company perks and benefits
- Opportunity to work with a passionate and dedicated team
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