Restaurant Operations Manager

3 days ago


Parsippany, New Jersey, United States Wonder Full time

About Us

At Wonder, we're revolutionizing the way people eat by bringing world-class food to their doorstep in under 30 minutes. Our vertically integrated model allows us to offer menus from award-winning chefs and iconic restaurants across the country, all in one place.

We're a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs. We're growing rapidly and looking for talented individuals to join our team.

About the Role

As the Assistant Restaurant Manager in one of our Wonder restaurants, you'll play a pivotal role in supporting the General Manager in day-to-day operations. You'll work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.

Key Responsibilities

  • Manage Operations and Drive Results
    • Assist General Manager in developing, engaging, inspiring, and motivating staff members
    • Recruit and train top talent for the restaurant
    • Aid General Manager in achieving operational goals and budget targets
    • Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes
    • Demonstrate effective floor management by optimizing staff deployment for maximum efficiency
    • Drive restaurant sales and service efficiency by resolving operational obstacles
    • Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines
    • Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines
  • Manage Food Safety and Team Member Safety
    • Maintain consistent adherence to food safety and security standards
  • Provide Best in Class Customer Service
    • Ensure all team members deliver excellent customer service

Requirements

  • At least two years of restaurant supervisor or management experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
  • Demonstrated ability to effectively manage and develop teams of 15+ members
  • Ability to lead and motivate a team in a fast-paced environment
  • Attention to detail and a strong drive for efficiency and accuracy
  • Demonstrates professionalism and adheres to policies and procedures
  • Exhibits effective verbal and written communication skills
  • Strong team player

Benefits

  • Medical, Dental, and Vision Insurance
  • 100% employer-paid Life Insurance
  • 401(k) Retirement Plan
  • Employer match for Health Savings Account (HSA)
  • Learning and Development opportunities to advance your career
  • Employee Stock
  • Employee Discount


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