Junior Sous Chef

2 weeks ago

Phoenix, Arizona, United States Arizona Biltmore Full time
About Us

At Arizona Biltmore, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships.

Our Mission

We strive to provide exceptional guest experiences through our culinary offerings, while maintaining a clean and safe working environment. Our team is passionate about delivering high-quality food and service, and we're committed to ongoing training and development opportunities.

Job Summary

We're seeking a talented Junior Sous Chef to join our team at Spire Bar. As a key member of our culinary team, you'll assist in training and coordinating kitchen staff, while preparing and cooking dishes to ensure a consistent and high-quality culinary experience.

Responsibilities
  • Assist in training staff in production and execution of outlet needs, ensuring consistency and quality.
  • Support preparation and quality control of soups, stocks, sauces, and other outlet dishes.
  • Contribute to daily culinary operations, maintaining efficiency and effectiveness throughout the kitchen.
  • Monitor inventory levels and assist in stock rotation to minimize waste.
  • Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
  • Perform regular quality checks during food preparation and before service.
  • Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment.
  • Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records.
  • Assist in managing food costs and minimizing waste.
  • Support completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
  • Help maintain the freshness and quality of all products used in the kitchen.
  • Communicate effectively with team members and supervisors to address needs and requirements.
Requirements
  • At least three years of culinary experience in a high-volume and high-quality operation.
  • Graduate of an accredited culinary school or apprenticeship program, preferred.
  • Food Handlers Card.
  • ServSafe Certified, preferred.
  • Proficiency in using and demonstrating the proper use of knives and kitchen equipment.
  • Solid understanding of the fundamentals of food preparation.
  • Ability to communicate effectively before groups of customers or employees.
  • Competence in basic arithmetic operations.
  • Ability to solve practical problems and handle a variety of concrete variables.
  • Ability to interpret and follow instructions.
  • Knowledge of accepted sanitation standards.
  • Ability to operate and understand the functionality of all kitchen equipment.
  • Ability to work in confined spaces and maintain composure under pressure.
  • Familiarity with restaurant or outlet prep lists and production schedules.
  • Basic understanding of food cost management.
What We Offer

As a member of our team, you'll enjoy a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. You'll also have access to unique perks, such as on-site wellness programs, local discounts, and employee rates on hotel stays.

We're committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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