Kitchen Operations Manager

5 days ago


Boston, Massachusetts, United States Kured - Boston Full time
About Kured - Boston

Kured - Boston is a fast-casual charcuterie concept that offers on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden.

Job Title: Kitchen Manager

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Kured - Boston. As a Kitchen Manager, you will be responsible for maintaining a clean and organized kitchen, managing inventory, and ensuring that our food and labor costs are within set percentages.

Key Responsibilities:
  • Maintain a clean and organized kitchen, including workstations, fridges, and display counters.
  • Internal and external ordering and updating of par sheets.
  • Managing and taking stock of inventory.
  • Maintain food and labor costs percentages as set by the General Manager.
  • Take the lead on all kitchen repairs and keep kitchen equipment in good working order.
  • Execution of daily food prep tasks for both sandwiches and charcuterie.
  • Be vigilant with product quality.
  • Ability to create systems to support daily service.
  • Work hand in hand with the General Manager.
  • Incredible attention to the product and working environment, looking at the big picture view of the store while developing team members by providing on-going coaching and training in order to ensure high performance effective service.
  • Support the staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on.
  • Play an active and engaged role with all food assuring our entire menu is being prepared properly and getting to our guests in a timely manner.
  • Be a vocal part of the team to improve Kured.
  • Spanish speaking is preferred.
Requirements:
  • 2+ years managing a restaurant team/kitchen.
  • Be able to lift, move, and carry 50+lbs.
  • Be able to work 8+ hours a day on feet.
  • Have flexibility to work a variety of shifts, including weekends, holidays, & mornings/afternoons/evenings.
  • Excellent reliability.
  • Honesty, transparency, participation, and commitment to growing both yourself, the business, and those around you.
  • Enthusiasm for the standard consistent with Kured's core values and culture (openness, empowering authenticity, facilitating conversation, and supporting artists).
  • Food Safety Certification (Servsafe).
Benefits:
  • Health insurance eligibility post 3-months with company.
  • 10 days of PTO.
Work Location:

Boston, MA 02114.

In person.

Hours:

Kured is open 8AM - 6PM every day of the week. Weekend availability is required, the rest of your working days will be determined by the needs of the business.



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