Kitchen Operations Manager
5 days ago
Kured - Boston is a fast-casual charcuterie concept that offers on-demand charcuterie boards and sandwiches. Our storefront is located in Beacon Hill, right in the heart of the city and steps away from the Boston Public Garden.
Job Title: Kitchen ManagerWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Kured - Boston. As a Kitchen Manager, you will be responsible for maintaining a clean and organized kitchen, managing inventory, and ensuring that our food and labor costs are within set percentages.
Key Responsibilities:- Maintain a clean and organized kitchen, including workstations, fridges, and display counters.
- Internal and external ordering and updating of par sheets.
- Managing and taking stock of inventory.
- Maintain food and labor costs percentages as set by the General Manager.
- Take the lead on all kitchen repairs and keep kitchen equipment in good working order.
- Execution of daily food prep tasks for both sandwiches and charcuterie.
- Be vigilant with product quality.
- Ability to create systems to support daily service.
- Work hand in hand with the General Manager.
- Incredible attention to the product and working environment, looking at the big picture view of the store while developing team members by providing on-going coaching and training in order to ensure high performance effective service.
- Support the staff in their work; correct issues, help make smooth transitions with changes, jump in to help manage workload, maintain a calm and composed demeanor regardless of whatever is going on.
- Play an active and engaged role with all food assuring our entire menu is being prepared properly and getting to our guests in a timely manner.
- Be a vocal part of the team to improve Kured.
- Spanish speaking is preferred.
- 2+ years managing a restaurant team/kitchen.
- Be able to lift, move, and carry 50+lbs.
- Be able to work 8+ hours a day on feet.
- Have flexibility to work a variety of shifts, including weekends, holidays, & mornings/afternoons/evenings.
- Excellent reliability.
- Honesty, transparency, participation, and commitment to growing both yourself, the business, and those around you.
- Enthusiasm for the standard consistent with Kured's core values and culture (openness, empowering authenticity, facilitating conversation, and supporting artists).
- Food Safety Certification (Servsafe).
- Health insurance eligibility post 3-months with company.
- 10 days of PTO.
Boston, MA 02114.
In person.
Hours:Kured is open 8AM - 6PM every day of the week. Weekend availability is required, the rest of your working days will be determined by the needs of the business.
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