High Volume Catering Kitchen Manager

3 weeks ago


Berkeley, California, United States Catering companyCommercial Kitchen Full time

Job Title: High Volume Catering Kitchen Manager

We are seeking a highly skilled and experienced kitchen manager to oversee the daily operations of our commercial kitchen. The ideal candidate will have a strong background in high-volume food service, excellent leadership skills, and the ability to maintain a clean and efficient work environment.

Key Responsibilities:

  • Oversee the preparation and cooking of food in a high-volume pace for 3 days a week (Sunday to Tuesday)
  • Ensure that kitchen staff has food ready to pack for distribution
  • Maintain a clean and organized kitchen environment
  • Develop and implement efficient kitchen procedures to minimize waste and maximize productivity
  • Collaborate with the owner to achieve business goals and objectives

Requirements:

  • Minimum 2 years of experience in high-volume food service
  • Excellent leadership and communication skills
  • Ability to lift up to 40lb on a regular basis
  • California driver's license and clean driving record
  • English speaking (or bilingual) and minimal computer literacy

What We Offer:

  • Competitive salary and bonus structure
  • Opportunity to work in a fast-paced and dynamic environment
  • Professional development and growth opportunities

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for the position.



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