High Volume Catering Kitchen Manager
3 weeks ago
Job Title: High Volume Catering Kitchen Manager
We are seeking a highly skilled and experienced kitchen manager to oversee the daily operations of our commercial kitchen. The ideal candidate will have a strong background in high-volume food service, excellent leadership skills, and the ability to maintain a clean and efficient work environment.
Key Responsibilities:
- Oversee the preparation and cooking of food in a high-volume pace for 3 days a week (Sunday to Tuesday)
- Ensure that kitchen staff has food ready to pack for distribution
- Maintain a clean and organized kitchen environment
- Develop and implement efficient kitchen procedures to minimize waste and maximize productivity
- Collaborate with the owner to achieve business goals and objectives
Requirements:
- Minimum 2 years of experience in high-volume food service
- Excellent leadership and communication skills
- Ability to lift up to 40lb on a regular basis
- California driver's license and clean driving record
- English speaking (or bilingual) and minimal computer literacy
What We Offer:
- Competitive salary and bonus structure
- Opportunity to work in a fast-paced and dynamic environment
- Professional development and growth opportunities
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for the position.
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