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Lead Culinary Manager

2 months ago

Norwalk, Connecticut, United States Wegmans Food Markets Full time
Job Summary

We are seeking a highly skilled and experienced culinary professional to join our team as a Lead Cook at Wegmans Food Markets. As a key member of our kitchen operations team, you will be responsible for leading a team of Prep and Line Cooks, overseeing daily kitchen operations, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and leading a team of culinary staff
  • Develop and implement recipes and cooking techniques to ensure consistency and quality of dishes
  • Provide exceptional customer service and engage with customers to promote our products and services
  • Manage employee performance, provide training and development opportunities, and maintain a positive and inclusive work environment
Requirements
  • 2+ years of experience as a Prep or Line Cook in a high-volume food service environment
  • Proven leadership skills and ability to motivate and develop a team
  • Strong knowledge of food safety and quality assurance principles
Preferred Qualifications
  • Associate's or Bachelor's degree in Culinary Arts or related field
  • Experience working in a multi-faceted food service facility, including restaurants, hotels, country clubs, and conference centers
What We Offer
  • Competitive pay and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off