Culinary Leader

5 days ago


Norwalk, Connecticut, United States Wegmans Food Markets Full time
Lead a Team of Culinary Professionals

As a Lead Cook at Wegmans Food Markets, you will have the opportunity to lead a team of culinary professionals and contribute to the success of our people-first kitchens. With a focus on exceptional food and a commitment to excellence, you will be responsible for managing day-to-day operations, assisting with bottom-line profitability, and helping your team grow and develop their culinary skills.

Key Responsibilities:
  • Assist the Sous Chef in running the kitchen and leading employees
  • Oversee the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure high standards
  • Share knowledge and passion for food with customers and employees
  • Manage employee performance and provide resources for growth and development
Requirements:
  • 2 or more years' experience as a prep or line cook
  • Experience leading a team
  • Food safety and quality assurance knowledge
Preferred Qualifications:
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility

At Wegmans, we believe in putting our people first and offering competitive pay and a variety of benefits and perks. We're proud to offer flexibility in scheduling to help our employees balance their personal and work lives. Join our team and discover what it means to work for a family-owned, mission-driven, values-based company that cares about the wellbeing and success of every person.


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