Executive Chef
1 week ago
We are seeking a highly skilled and experienced Line Cook to join our team at Sojourn Philadelphia, a leading hospitality group with four distinct restaurants. Our mission is to increase neighborhood vitality through friendly presence and gathering spots.
About Us
Sojourn Philadelphia is a woman-owned hospitality group that values community, inclusivity, and philanthropy. We are committed to preserving the legacy of the Royal Theater and emulating its role as a community anchor, partner, and gathering spot.
Key Responsibilities:
- Maintain a clean and organized kitchen station.
- Ensure high standards of consistency and execution in dish preparation.
- Follow health department regulations and best hygienic practices.
- Collaborate with the team to achieve excellent customer satisfaction.
Requirements:
- 1 year of experience cooking on the line in a high-volume, from-scratch kitchen.
- Broad knowledge of cooking techniques and principles.
- Full weekend availability required; must be able to open and close stations regularly.
- Excellent multitasking and communication skills.
Benefits:
- Competitive salary range: $40,000-$50,000 per year.
- A comprehensive benefits package including PTO, Health Insurance, and an employer-matched retirement plan.
Additional Information:
- Rex at the Royal is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
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