Executive Chef

1 day ago


Philadelphia, Pennsylvania, United States Saloon Restaurant Full time
Job Description

We are seeking a highly skilled Executive Chef to join our team at Saloon Restaurant. As a seasoned culinary professional, you will be responsible for creating exceptional Italian-Mediterranean dishes that showcase your expertise in fine dining cuisine.

The ideal candidate will have extensive experience working with a variety of meats, including steaks, veal, chicken, lamb, tenderloin, chops, ossobucco, and short ribs. Additionally, they will possess knowledge of seafood preparation, particularly with bronzino, scallops, oysters, clams, salmon, tuna, lobster, shrimp, and octopus.

A strong understanding of soups, stocks, sauces, salads, appetizers, and desserts is essential. The successful candidate must also be able to work effectively as part of a team, sharing responsibilities and demonstrating excellent leadership skills.

Taste and presentation are crucial aspects of this role, and the ability to design visually appealing dishes is mandatory.

While Spanish language proficiency is an asset, it is not a requirement. However, a positive attitude and strong work ethic are vital for success in this position.

Salary: $80,000 - $100,000 per year

Benefits: Comprehensive health insurance, paid time off, and opportunities for professional growth and development



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