Assistant Culinary Leader

2 weeks ago


Paso Robles, California, United States The Wonderful Company Full time
Company Overview

JUSTIN is a distinguished winery and upscale dining venue recognized for its commitment to excellence. Our establishment has garnered prestigious accolades, including a MICHELIN Star and MICHELIN Green Star, along with a Five-Star rating from Forbes. We take pride in our sustainable practices and exceptional dining experiences.

The Assistant Culinary Leader plays a crucial role in overseeing the culinary creations within their designated area. A successful candidate will possess extensive knowledge of their culinary specialty and general kitchen operations. This position requires strong organizational skills and the ability to thrive in a fast-paced environment.

As an Assistant Culinary Leader, you will be responsible for directing activities within your section while effectively executing instructions from the Chef de Cuisine and Executive Chef. A commitment to professional growth and the development of team members is essential.

Key Responsibilities
  • Supervise the preparation and cooking of dishes at our esteemed restaurant.
  • Participate in all kitchen stations during lunch service, manage daily preparation tasks, and ensure the highest standards of food quality.
  • Prepare, cook, and present culinary offerings while adhering to strict health and hygiene protocols.
  • Coordinate with The Farmstead regarding necessary ingredients.
  • Assist team members in time management, preparation, and quality control.
  • Support inventory management and ensure timely ordering of ingredients.
  • Train junior staff in their roles and hold them accountable for their performance.
  • Maintain organization of storage areas, including walk-ins and dry storage.
  • Collaborate with the Chef and Chef de Cuisine to develop seasonal dishes.
  • Assist with the preparation and execution of events and lunch services.
Qualifications
  • Minimum of 2 years of experience in fine dining culinary settings.
  • Culinary degree preferred.
  • Serv-Safe certification required.
  • Proven ability to perform well under pressure.
  • Strong leadership skills and the ability to manage logistical processes effectively.
  • Comfortable interacting with guests and suppliers.
  • Exceptional attention to detail and a passion for culinary arts.
  • Ability to thrive in a dynamic work environment.
  • Calm and approachable demeanor.
  • Excellent time management and organizational skills.
Compensation and Benefits
Competitive pay rate, with final compensation based on skills and experience.

Additional Information
  • Comprehensive benefits package including medical, vision, dental, and 401k with matching eligibility.
  • Opportunities for professional development and internal advancement.
  • Access to management training, webinars, and eLearning resources.
  • Training in continuous improvement and project management.
  • Engagement in charitable initiatives through company-sponsored programs.
  • Focus on employee wellness through various health and wellness offerings.


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