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Registered Nutrition Specialist
2 months ago
Starting rate $30.00/hour (Negotiable based on experience)
Become part of a dynamic organization that values growth and development.
Role Overview
As a Registered Dietitian, you will provide essential guidance to patients, families, and healthcare staff regarding medical nutrition therapy, fostering a nurturing and health-promoting environment. Collaborate closely with medical professionals to enhance patient satisfaction and ensure quality care tailored to each individual's nutritional requirements.
Key Responsibilities
- Conduct comprehensive nutritional evaluations and implement evidence-based interventions for both inpatient and outpatient settings.
- Educate patients, families, nursing staff, food service teams, and other healthcare personnel on nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical records.
- Communicate effectively with physicians and clinical teams regarding patients' nutritional health.
- Oversee physician orders for specialized diets and nutritional supplements.
- Participate in patient rounds and uphold clinical nutrition policies to ensure compliance with regulations.
- Interpersonal Skills: Ability to engage with diverse individuals.
- Communication: Proficient in written, verbal, and non-verbal communication.
- Customer Service: Committed to exceeding expectations through a service-oriented approach.
- Professionalism: Maintain a positive and professional demeanor at all times.
- Proactivity: Self-driven with the capability to prioritize effectively.
- Team Collaboration: Willingness to support colleagues to achieve shared goals.
- Business Ethics: Exhibit integrity, respect, and discretion in all professional interactions.
- Organizational Skills: Detail-oriented with the ability to manage multiple tasks in a fast-paced environment.
- Registered Dietitian credentialed by the Commission on Dietetic Registration and licensed as required by state laws.
- Bachelor's or Master's degree in Food and Nutrition or a related discipline.
- Familiarity with regulatory standards.
- Proficient in computer applications including word processing and spreadsheets.
- Employee assistance program (EAP).
- Employee resource groups (ERGs).
- Opportunities for career development and continuous training.
- In accordance with CMS mandates, all HHS employees in healthcare must be fully vaccinated against COVID-19 or possess an approved exemption (medical or religious) upon employment commencement.
- Veterans and individuals with military backgrounds are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer dedicated to fostering workplace diversity and inclusion.
HHS is a privately-owned, family-run enterprise committed to supporting its employees and delivering honest, quality-focused customer service. Established in 1975, HHS now offers a range of services, including housekeeping, food, and facility management, to a diverse clientele across multiple sectors.
We are experiencing rapid growth and are looking for motivated leaders to contribute to our ongoing journey. We promote internal advancement and believe in nurturing future leaders within our organization. Our Diversity, Equity, and Inclusion (DEI) Team champions a workplace where individuals from all backgrounds are valued, respected, and encouraged to thrive.
