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Catering Operations Manager
2 months ago
As a key member of our catering team, you will be responsible for coordinating the delivery of exceptional dining experiences to our clients. This role requires strong organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities- Coordinate catering staff schedules to ensure seamless execution of events
- Prepare and serve food at scheduled functions, adhering to high standards of quality and presentation
- Interact with clients and resolve any issues or concerns in a professional and courteous manner
- Assist with menu planning, inventory management, and supply ordering
- Collaborate with cross-functional teams to ensure successful event execution
- Valid driver's license (may be required)
- Food handler's permit and/or alcohol servers permit (where required by state law)
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Strong organizational and time management skills
We offer a comprehensive benefits package, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, and more.
As a member of our team, you will have access to a range of benefits and perks, including:
- Medical, dental, and vision insurance
- Life insurance and disability insurance
- Commuter benefits and flexible spending accounts
- Employee assistance program and identity theft protection
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.