Restaurant Operations Manager
1 week ago
The IHOP Restaurant General Manager is a key leadership role responsible for managing the overall operations of the restaurant. This includes supervising employees, managing front and back-of-house operations, and ensuring that the restaurant meets IHOP's standards of quality and service.
Key Responsibilities:- Manage sales growth and profitability while maintaining high levels of quality and service.
- Supervise and support employees to ensure excellent guest interaction and a positive work environment.
- Conduct line checks to ensure proper food preparation and presentation.
- Ensure proper staffing levels to meet guest demand.
- Interview, hire, and train new employees.
- Prepare reports and maintain accurate records.
- Order supplies and maintain inventory levels.
- Identify opportunities for improvement and implement changes.
- Ensure a safe working and guest environment.
Requirements:
- Typically work indoors, but may occasionally work outdoors.
- Be willing to work nights, weekends, and holidays when restaurants are busiest.
- Be willing to work unpredictable hours to fill in for absent workers.
- Be aware of changing events in the local area to ensure proper staffing.
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Restaurant General Manager
1 month ago
Emeryville, California, United States IHOP Full timeRestaurant General Manager Job DescriptionThe IHOP Restaurant General Manager is a key leadership position responsible for the overall success of the restaurant. This individual will oversee the daily operations, manage staff, and ensure exceptional customer service.Key Responsibilities:Manage restaurant operations to achieve sales growth and...
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Administrative Operations Manager
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Administrative Operations Manager
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Administrative Operations Coordinator
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