Restaurant General Manager

2 weeks ago


Emeryville, California, United States IHOP Full time
Restaurant General Manager Job Description

The IHOP Restaurant General Manager is a key leadership position responsible for the overall success of the restaurant. This individual will oversee the daily operations, manage staff, and ensure exceptional customer service.

Key Responsibilities:
  • Manage restaurant operations to achieve sales growth and profitability.
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Conduct line checks to ensure proper food handling and preparation.
  • Manage inventory, ordering, and receiving of supplies.
  • Develop and implement marketing strategies to increase sales and customer engagement.
  • Monitor and maintain a safe and clean work environment.
  • Ensure compliance with company policies and procedures.
Requirements:
  • 2+ years of restaurant management experience.
  • Proven track record of sales growth and profitability.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • High school diploma or equivalent required.

Annual Target Salary: $64,480



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