Bakery Production Specialist

2 weeks ago


New York, New York, United States Gjelina Group Full time
About Us

We are a hospitality-driven organization that values diversity and inclusivity. Our mission is to create unique and memorable experiences for our guests, and we're looking for talented individuals to join our team.

Job Summary

We are seeking a skilled Bakery Cook to join our culinary team at Gjelina NYC. As a Bakery Cook, you will be responsible for preparing a wide variety of baked goods, including scones, cookies, pies, and bread, following traditional and modern recipes.

Responsibilities
  • Prepare and bake a wide range of sweet and savory pastries, bread, and other baked goods.
  • Follow recipes and guidelines to ensure consistency and quality.
  • Restock ingredients and supplies as needed.
  • Clean and maintain the kitchen and equipment to ensure a safe and healthy environment.
  • Work collaboratively with the culinary team to meet production demands and achieve high-quality results.
Requirements
  • 1-2 years of experience in a commercial bakery or kitchen environment.
  • Ability to follow recipes and guidelines.
  • Basic understanding of professional cooking and knife-handling skills.
  • Ability to work in a fast-paced environment and meet production demands.
  • Physical ability to stand for long periods, lift up to 40 pounds, and perform repetitive tasks.
Working Environment

The work environment is moderate, with surrounding areas that may be wet, hot/cold, slippery, or humid. We are an equal opportunity employer and welcome applications from diverse candidates.



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